Chemical Blog

In this informative blog post, we will explore the intersection of food contact application with plastic and discuss the traditional phosphite antioxidant with unique features, IrgafoS® 168. We hope this blog captivates you as we try to lift the veil from the complex world of food application plastics and IrgafoS’s role. The unwavering technical complexity, […]

In the contemporary food industry, food additives are one of the major contributors that increase food products’ safety, quality, and shelf life. In this article, the aim is to clarify some of the frequently used food additives. As an Organisation whose authority is to protect public health against food substance hazards, the Food and Drug

In the food industry, phosphate-based food additives are used in food applications such as imparting flavor, ensuring freshness, and modifying textural characteristics. Though these food additives are acceptable according to regulatory authorities, recent studies indicate that there is a possibility that phosphate intake in large amounts is associated with metabolic problems, especially in bone and

Food additives have become an adequate companion in modern food processes for various purposes in relation to food quality, safety, and shelf life. These substances can be natural or artificial and are commonly added to food so as to prevent spoilage, among other reasons. There is more to food additives than just consumers’ knowledge and

When seeking to feed our dogs right, we usually think about dry food of high quality. Nevertheless, it might not be enough to cover all nutrient needs, and simultaneously making dry rations more delicious can be considered a good strategy. This post examines ten additives chosen with care because they boost general health and confront

What are Food Additives and Why Are They Used? Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. With the advent of processed foods in the 20th century, additives have become more common in our daily diet. They perform a variety of useful functions in foods

What is Ethyl Cellulose? Ethyl Cellulose (EC) is a cellulose derivative, a synthetic polymer derived from the cellulose of plant cells. Chemically, it is an ether of cellulose in which some of the hydroxyl groups in the repeating glucose units have been substituted with ethyl ether groups. This substitution alters the properties of the cellulose,

Welcome to ‘The Ultimate Guide to Coating Additives 2024’. This technical guide provides a thorough exploration of coating additives, their classifications, and applications across various industries. The focus is on delivering factual, precise information on performance parameters facilitating informed decision-making. Stay tuned to this guide for comprehensive insights on the latest trends and advancements in

Welcome to our comprehensive guide on Surfynol 104, a versatile surfactant that is transforming product performance across various industries. This article aims to provide an in-depth understanding of its technical attributes, applications, and ways to leverage its benefits optimally. We will classify its key properties, compare it with other similar products, and provide practical tips

ZDMA usage in rubber Impact of ZDMA content on cross-link density Increasing the ZDMA content in rubber composites can significantly influence the cross-link density, which is a critical factor in determining mechanical properties. Here are some notable impacts: Enhanced Tensile Strength: Greater cross-link density due to increased ZDMA content can lead to a higher tensile