August 27, 2024

In the contemporary food industry, food additives are one of the major contributors that increase food products’ safety, quality, and shelf life. In this article, the aim is to clarify some of the frequently used food additives. As an Organisation whose authority is to protect public health against food substance hazards, the Food and Drug […]

In the food industry, phosphate-based food additives are used in food applications such as imparting flavor, ensuring freshness, and modifying textural characteristics. Though these food additives are acceptable according to regulatory authorities, recent studies indicate that there is a possibility that phosphate intake in large amounts is associated with metabolic problems, especially in bone and